Instructions:
Prepare the coffee: Make 1 cup of strong espresso and let it cool completely.
Mix the ingredients: In a large bowl or pitcher, combine the fresh cream, condensed milk, cold coffee, whiskey, and vanilla extract. If you like, add cocoa powder and cinnamon for extra flavor.
Blend: Use a hand mixer or a blender to mix everything until smooth and well combined. You can also whisk it vigorously by hand.
Store: Pour the liqueur into a clean, sealed bottle. Refrigerate for at least 2 hours before serving. It can be stored in the fridge for 2-3 weeks.
Serve: Serve chilled, over ice, or in cocktails. You can also drizzle it over desserts.
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